Taramosalata Fish Roe Salad Recipe

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Recipe for Taramosalata – Greek Lenten Fish Roe Salad

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Written by Tanya Stamoulis in Authentic Greek Food Recipes, Greek Fasting Lenten Food Recipes, Recipes for Popular Greek Appetizers - Mezedakia

Taramosalata Ingredients:

6 -7 slices of stale bread with no crust
7 ounces of salted fish roe
2 tablespoons of grated onion
1 1/2 cups EVOO or corn oil
1/3 cup lemon juice

Directions:

In a food processor, add the Roe, onion and 1/3 of the oil and turn on for a few seconds. Continue to slowly add the bread a little at a time on low. Once the bread, add the rest of the oil slowly. Once all the oil has been mixed in, add the lemon juice slowly. The lemon juice is a matter of taste; add it slowly to achieve the desired flavor. Put in a bowl and garnish with olives and scallions.