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We
invite every parishioner to send us your favorite authentic Greek recipes
to be posted here on our own web site and decide whether if you want to
publish your name on your contributed recipe(s) or remain anonymous.
Below are examples on this category. You may have your own better mix of
ingredients and original recipe. So, why not email to us your favorite
recipe(s) to be published on our web site:
Email Address:
stnectarioschurch@gmail.com
Recipe for Cheese Saganaki – Pan Seared Greek Cheese
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Recipe for Cheese…
Written
by GreekBoston.com in Authentic Greek Food
Recipes, Recipes
for Popular Greek Appetizers - Mezedakia
Pan Seared Cheese Saganaki Recipe Ingredients:
- 1
pound Kasseri or Kefalotiri Cheese
- 1
cup cold water
- 1/2
cup olive oil
- 1
cup flour for coating
- 2
lemons cut into wedges
Directions:
Cut Cheese into half inch
thick squares (about 3 inches wide).
Dip cheese into cold water to
moisten, and then dip in the flour to coat.
In a heavy skillet, heat the
olive oil and sear each slice until golden brown and the cheese heats
through. If the pan is small use a tablespoon of fresh oil for each
piece of cheese to be seared.
Saganaki is
best served hot with a last minute squeeze of lemon over it.
Categorized in: Authentic Greek Food
Recipes, Recipes
for Popular Greek Appetizers - Mezedakia
This post was written by
GreekBoston.com
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